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    Food Services Lead Cook - Salt Lake City, United States - YWCA Utah

    YWCA Utah
    YWCA Utah Salt Lake City, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionSalary: $18/hour

    Position: Food Services Lead Cook

    Hours/Week: 40

    Schedule: Monday – Friday 11:00 AM – 7:00 PM

    Compensation range: $18.00 per hour

    Posted date: 5/15/2024

    Internal Job Code: KS-COOK-LEAD

    Organization Overview

    Since 1906 YWCA Utah has been a voice for women, a force for change, and a place for hope. Our enduring belief is that better lives for women – all women – will lead to stronger families and communities. YWCA is Utah's most comprehensive provider of family violence services; our programs include walk-in services and a crisis line, emergency shelter, transitional housing, children's programs, and a vast array of supportive services. In addition to our work in the area of family violence, the YWCA also reaches out broadly into the community with offerings for every woman, including a nationally accredited childcare and early education center, leadership opportunities for women at all life stages, and opportunities to participate more fully in civic life.

    Mission: YWCA Utah is dedicated to eliminating racism, empowering women,

    and promoting peace, justice, freedom, and dignity for all.

    YWCA Utah is an equal employment opportunity employer and values a diverse workplace.

    Benefits – Full-Time

    In addition to being a part of an organization dedicated to race & gender equity in Utah, benefits of working at YWCA include:

    • Paid parental leave (six weeks after 12 months of employment)
    • Generous package of vacation, sick, and bereavement time available to all employees (amount accrued varies based on hours/week)
    • Health and dental insurance eligibility for employees, partners, and dependents
    • 11 paid holidays
    • Employer retirement contribution of up to 10.5% of gross annual salary when eligible
    • Professional development with internal and external training opportunities
    • Free Employee Assistance Program providing counseling options to employees, partners, and dependents.

    Position Summary

    The Lead Cook is a key role in the Food Services department, responsible for ensuring the efficient operation of our kitchen. This position involves the preparation of preplanned meals using Serve Safe techniques, maintaining cleanliness in all food preparation, cooking, and serving areas, and managing inventory. The Lead Cook will provide excellent customer service to all residents, maintain necessary records, and adhere to all agency, contractual, and legal requirements. This role requires strict adherence to boundary and confidentiality rules. The Lead Cook must be able to work independently and perform all kitchen duties as required.

    Essential Job functions

    • Prepare preplanned meals using serve safe techniques
    • Wash dishes and clean all food prep, cooking, and serving areas.
    • Receive and inventory all deliveries, sort and put away as needed.
    • Provide excellent customer service to all residents.
    • Keep all records necessary to ensure that work is conducted in accordance with

    agency, contractual, and legal requirements.

    • Follow all boundary and confidentiality rules.
    • Articulate and promote high ethical and professional standards in all YWCA programs, activities, services and with all agency publics.
    • Ability to work alone and perform all kitchen duties as required.
    • Ability to work assigned hours on a regular basis.

    Competencies & Essential Skills:

    • Problem Solving/Analytical Thinker: Ability to solve and analyze problems effectively and efficiently.
    • Communication/Interpersonal Skills: Ability to provide exceptional customer service to supporters, partners, board members and co-workers. Exceptional communication skills and ability to respond to difficult situations.
    • Time Management: Ability to multitask and work efficiently within close time constraints. Ability to work under pressure and in a stressful environment.
    • Business Knowledge: Ability to master the components of a multi-disciplinary and multi-programmatic organization and partner organizations. Knowledge and understanding of Anti-racism, gender equity and violence against women.
    • Organization: Strong organizational skills and ability to prioritize efficiently and meet deadlines.
    • Judgement and Decision Making: Ability to exercise initiative, sound judgement and problem-solving techniques in the decision-making process.
    • Technology/Tools: Ability to use various computer systems and applications including proficiency in online and electronic communication strategies.
    • Commitment to mission: Demonstrates commitment to YWCA Utah's mission and philosophy. Actively engages in YWCA Utah's anti-racism work.
    • Compliance: Adhere to YWCA Utah's policies and is committed to act legally and ethically within the scope of the work.

    Ideal candidates will have the following:

    1. Welcoming & inclusive personality
    2. General knowledge of direct victim services, violence against women and sexual violence issues; gender and race equity, from a feminist perspective.
    3. Understanding of equity, anti-oppression and trauma-informed philosophies.

    Qualifications

    • 1+ years or related institutional cooking experience is preferred.
    • A food handlers permit is required
    • English is required. Bilingual in English and Spanish is preferred.
    • Assisting in menu planning and use of donations.
    • An understanding of, and agreement with, YWCA Utah's mission, values and philosophy regarding the elimination of racism, empowerment of women and commitment to anti-oppression work and social justice.
    • Understanding and commitment to issues of cultural diversity and anti-racism.
    • The ability to work scheduled hours regularly, weekend and evening .
    • Ability to lift 40 lbs.
    • Demonstrated ability to work independently, manage time, evaluate progress, and adjust activities to complete projects within established timeframe.
    • Skilled in establishing effective working relationships.
    • Ability to collaborate and invite collaboration.
    • Able to demonstrate skills in effective communication, conflict resolution and problem solving.
    • If driving on business, a valid Utah driver's license, access to an automobile, and valid auto insurance required.

    Physical/Sensory Demands

    Work is generally performed in a safe and comfortable kitchen environment. While performing the duties of this job, the employee is regularly required to: stand for long periods of time; Assist in putting away deliveries, organize and clean.

    Equal Opportunity Employer

    YWCA Utah is an Equal Opportunity Employer (EOE). If you need assistance or accommodation during the application process due to disability, it is available upon request. No applicant will be penalized as a result of such a request.

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