- Assist Chef with maintaining line; food quality and specs, temping, food safety and health code, and cleanliness
- Follow prep list created by Chef/Kitchen Managers.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as parboiling food, reducing sauces, etc.
- Properly date, cool, temp, and organize food products in accordance with the Utah
- Maintain total all kitchen Health Department standards.
- Know all dishes on menu; such as salads, appetizers, entrees to specification.
- Organize kitchen stock and ingredients. Ensure a first-in, first-out food rotation system.
- Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
- Verify food storage units are consistently in good working order; notify kitchen manager when items are (broken) discarded and in need of new ones.
- Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift.
- Cleaning dishes as needed.
- Perform other duties as assigned
- 3 year minimum experience as a cook
- 1 year minimum as line cook
- Training from a culinary school will be an asset
- Extensive knowledge of food and kitchen safety rules
- Extensive knowledge with kitchen equipment
- Know your cooking methods; i.e. boil vs braise vs poach;
- Knife skills; knowing julienne, batonnet, lyonnaise, dice, mince, etc.
- Understanding the importance of Mise en place
- Understanding Kitchen communication skills
- Very good physical condition and endurance
- Patient with an ability to stay positive under pressure
- A team player
- High school diploma or equivalent is desirable
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Lead Line Cook - Salt Lake City, United States - Silver Fork Lodge & Restaurant
Description
Work in the mountains and join our fun team Silver Fork Lodge & Restaurant is hiring a LeadLine Cook
The successful candidate will have experience in a high volume kitchen. Must be available nights, weekends and holidays. Exact shift hours will vary based on season and business needs. As part of our team, you can even get a ski pass to Brighton Ski Resort for $300 off (available to full time employees after 90 day probationary period).
Prep Cook Job Duties:
Requirements
We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security