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Salt Lake City

    Line Cook - Salt Lake City, United States - StepStone Hospitality

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    Description

    Job Type

    Full-time

    Description

    1. Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice-Eccles Stadium, our hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area. Hotel discounts for associates including free shift meals and on-site parking.

    •Maintain health and sanitation standards.

    •Open kitchen and Close kitchen in absence of supervisors

    •Adhere to all prepared written recipes for all menu items.

    •Report out of stock items to the supervisor

    •Prepare all sauces and all dishes for breakfast, dinner menus.

    •Help set-up restaurant and employee cafeteria buffet.

    •Prepare all menu and featured items under the Executive Chef's direction.

    •Perform the duties of the Prep List schedule.

    •Prepare all dressings and cold sauces.

    •Maintain adequate supply of desserts.

    •Prepare all salads.

    •Assist with banquet preparation.

    Requirements

    • Previous line cook experience required.
    • Hotel experience preferred.
    • Ability to follow directions and adjust to high pressure conditions.

    •Minimum lifting of 50 pounds.

    •Pushing, bending, stooping, upward reaching, manual dexterity.

    •Hearing, writing, typing.

    •Minimum pulling of 50 pounds.

    •Other duties may be assigned.

    EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

    Salary Description

    20.00

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