Chef jobs in Ithaca, United States

Join Our Culinary Team as a Sous Chef · Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment where innovation and quality are celebrated? The Heights Restaurant, a leader in setting dining trends since 1995, is lookin ...

Description · Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining ha ...

Location: · 500 S. Meadow Street Ithaca, NY 14850Availability Requirement for this role: · Morning, afternoon, evening (includes weekends).Age Requirement: · Must be 18 years or olderTime Type: · Full timePay Range: · $62,360 - $65,000 / yearWhy Work Here · Working at Wegmans pr ...

The Towers Sous Chef serves as the secondary culinary leader overseeing the daily operations of Towers Social and Eatery. This role is responsible for helping to manage and direct the culinary team, ensuring accountability for the precise preparation, portioning, cooking, and pre ...

Collegetown Bagels is a bakery & café seeking qualified and highly motivated applicants for our sandwich making crew. Full-time and part-time positions available for our East Hill Plaza location. Weekends a must. · Qualified candidates should possess the following: · * A sincere ...

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to o ...

The Executive Chef has an overall responsibility of Culinary Programs in the organization. He/she institutes company cycle menus and recipes; plans and oversees purchasing employee personnel training record keeping directs through supervision food preparation service sanitation i ...

We are looking for a talented Sous Chef to join our award-winning team. · ...

At Upper Crust Food Service, · YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. · Prepare, design, and execute menus. · Cre ...

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to o ...

The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef. · ...

+The Inn at Taughannock Falls is seeking an experienced Pastry Chef to collaborate alongside the Executive Chef and Event Planners to fulfill all the dessert needs for the restaurant and event space. · ++Bake and decorate world-class cakes and pastries in a visually appealing way ...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. · As a part time Chef at the Navigation Inn - Harvester , you will master our menu, with your food being the reason guests keep coming through our doors You'll enjoy workin ...

We've made our application process mobile friendly and removed the need for a CV. You'll enjoy working in a team, serving up food to be proud of. · Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, · we pride ourselves on offering feel good dining ...

We're looking for a driven Sous Chef to uphold the highest standards across every plate. · You'll oversee all food production, ensure every finished product meets company specifications and lead the kitchen team through a smooth successful close each day. If you're detail-oriente ...

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · Manage menu writing and cycle of cost control utilizing appropriate recipes and cos ...

The Chef of The Kitchen at Farm Sanctuary is a leader in the cafe operations.This role calls for an experienced vegan chef with strong kitchen leadership, communication, and time-management skills, · who is collaborative, guest-focused, and solution-driven. · ...

· Greek Peak Mountain Resort Mission Statement · "To Create Unforgettable Memories" · Join Our Team as a Banquet Chef at Greek Peak Mountain Resort · Are you a creative and detail-oriented culinary professional? Greek Peak Mountain Resort is seeking a skilled Banquet Chef to lea ...

· Greek Peak Mountain Resort Mission Statement · "To Create Unforgettable Memories" · Join Our Team as a Sous Chef at Greek Peak Mountain Resort · At Greek Peak Mountain Resort, our mission is simple: to create unforgettable memories. From intimate fine dining to large-scale ban ...

We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team. This is your chance to bring creativity, leadership, and precision to an environment where every plate matters and every event is extraordinary. · Join Our Cu ...