Sous Chef - Hanshaw Road Ithaca, New York, United States

Are you passionate about crafting exceptional dishes and thriving in a fast-paced kitchen environment? · ...

The Towers Sous Chef serves as the secondary culinary leader overseeing the daily operations of Towers Social and Eatery. This role is responsible for helping to manage and direct the culinary team, ensuring accountability for the precise preparation, portioning, cooking, and pre ...

The Towers Sous Chef serves as the secondary culinary leader overseeing the daily operations of Towers Social and Eatery. This role is responsible for helping to manage and direct the culinary team, ensuring accountability for the precise preparation, portioning, cooking, and pre ...

We are looking for a talented Sous Chef to join our award-winning team. · ...

The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef. · ...

Join our culinary team at Sheldrake Point Winery. As Sous Chef you will work closely with the Executive Chef to prepare and execute high-quality dishes for our tasting room guests. · Key Responsibilities:Assist with prepping ingredients for daily service,Cook and plate dishes to ...

We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team.This is your chance to bring creativity, leadership, and precision to an environment where every plate matters and every event is extraordinary. · ...

We're looking for a driven Sous Chef to uphold the highest standards across every plate. You'll oversee all food production, ensure every finished product meets company specifications, and lead the kitchen team through a smooth, successful close each day. · Daycare services for e ...

We're looking for a driven Sous Chef to uphold the highest standards across every plate. · You'll oversee all food production, ensure every finished product meets company specifications, · and lead the kitchen team through a smooth, successful close each day. ...

We're looking for a driven Sous Chef to uphold the highest standards across every plate. · You'll oversee all food production, ensure every finished product meets company specifications and lead the kitchen team through a smooth successful close each day. If you're detail-oriente ...

The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items. · Lead peers in daily kitchen operations. · Motivate staff performance through hands-on coaching. · ...

The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. · Responsible for learning and adhering to all food p ...

Opportunity: Steward / Dishwasher · Perform dishwashing and kitchen cleaning functions. · Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef · Competitive wages for full time and part time opportunitiesMedical, Dental and Vision Health InsurancePaid T ...

The Ithaca College Cook II is responsible for food production, cooking, and presenting various hot and cold food items. · Hot food production and running specialty food stations. · Cooking and preparing food according to recipes. · ...

The Ithaca College Cook II is responsible and accountable for hot food production and running specialty food stations. Accurately and efficiently preparing portioning cooking and presenting various hot and cold food items for various meal periods including breakfast lunch dinner ...

The Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes tableware glassware pots pans and utensils through manual machine cleaning methods. · ...