Sous Chef - Ithaca, NY

Description · Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining ha ...

Join Our Culinary Team as a Sous Chef · Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment where innovation and quality are celebrated? The Heights Restaurant, a leader in setting dining trends since 1995, is lookin ...

Location: · 500 S. Meadow Street Ithaca, NY 14850Availability Requirement for this role: · Morning, afternoon, evening (includes weekends).Age Requirement: · Must be 18 years or olderTime Type: · Full timePay Range: · $62,360 - $65,000 / yearWhy Work Here · Working at Wegmans pr ...

The Towers Sous Chef serves as the secondary culinary leader overseeing the daily operations of Towers Social and Eatery. This role is responsible for helping to manage and direct the culinary team, ensuring accountability for the precise preparation, portioning, cooking, and pre ...

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to o ...

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to o ...

The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef. · ...

We're looking for a driven Sous Chef to uphold the highest standards across every plate. · You'll oversee all food production, ensure every finished product meets company specifications and lead the kitchen team through a smooth successful close each day. If you're detail-oriente ...

We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team. This is your chance to bring creativity, leadership, and precision to an environment where every plate matters and every event is extraordinary. · Join Our Cu ...

· Greek Peak Mountain Resort Mission Statement · "To Create Unforgettable Memories" · Join Our Team as a Sous Chef at Greek Peak Mountain Resort · At Greek Peak Mountain Resort, our mission is simple: to create unforgettable memories. From intimate fine dining to large-scale ban ...

Join our culinary team at Sheldrake Point Winery. As Sous Chef you will work closely with the Executive Chef to prepare and execute high-quality dishes for our tasting room guests. · Key Responsibilities:Assist with prepping ingredients for daily service,Cook and plate dishes to ...

We are seeking a highly efficient, disciplined, and ambitious Executive Sous Chef to join our culinary leadership team in delivering exceptional dining experiences. · The ideal candidate will have a passion for fine dining and a strong kitchen background. ...

Description · Position Summary: · The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production by other culinary team members thro ...

Description · Job Summary: · The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsibl ...

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Description · Position Summary: · The Ithaca College Cook II is responsible and accountable for: · Hot food production and running specialty food stations. · Accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items for various meal ...

Description · Position Summary:  · The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensu ...

Description · The Ithaca College Cook II is responsible and accountable for: · Hot food production and running specialty food stations. · Accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items for various meal periods, including ...

Ithaca, NY, United States · Be the First to Apply · Job Description · Position Summary: · The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking, ...

Position Summary:  · The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely fo ...