Sous Chef - United States
1 week ago
Job summary
The Towers Sous Chef serves as the secondary culinary leader overseeing the daily operations of Towers Social and Eatery. This role is responsible for helping to manage and direct the culinary team, ensuring accountability for the precise preparation, portioning, cooking, and presentation of exceptional-quality dishes.Responsibilities
- Lead daily operations of hot food production for daily operations,
- Maintain kitchen cleanliness and organization,
- Safely utilize and operate various utensils,
- Taste products,
Job description
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