Sous Chef - United States

The Towers Sous Chef serves as the secondary culinary leader overseeing the daily operations of Towers Social and Eatery. This role is responsible for helping to manage and direct the culinary team, ensuring accountability for the precise preparation, portioning, cooking, and pre ...

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to o ...

We are looking for a talented Sous Chef to join our award-winning team. · ...

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to o ...

The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef. · ...

We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team. This is your chance to bring creativity, leadership, and precision to an environment where every plate matters and every event is extraordinary. · Join Our Cu ...

Join our culinary team at Sheldrake Point Winery. As Sous Chef you will work closely with the Executive Chef to prepare and execute high-quality dishes for our tasting room guests. · Key Responsibilities:Assist with prepping ingredients for daily service,Cook and plate dishes to ...

We're looking for a driven Sous Chef to uphold the highest standards across every plate. · You'll oversee all food production, ensure every finished product meets company specifications and lead the kitchen team through a smooth successful close each day. If you're detail-oriente ...

We are seeking a highly efficient, disciplined, and ambitious Executive Sous Chef to join our culinary leadership team in delivering exceptional dining experiences. · The ideal candidate will have a passion for fine dining and a strong kitchen background. ...

Overview · Opportunity:  Cook II · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  · Your Growth Path · Lead Cook – Sous Chef – Executive Chef – Food and Beverag ...

Description · Position Summary: · The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production by other culinary team members thro ...

· Overview · Opportunity:  Cook II · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  · Your Growth Path · Lead Cook – Sous Chef – Executive Chef – Food and Beve ...

Description · Job Summary: · The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsibl ...

· Overview · Opportunity:  Steward / Dishwasher · Perform dishwashing and kitchen cleaning functions. · Your Growth Path · Cook or Stewarding Supervisor - Executive Steward or Sous Chef  · Your Focus · Wash dishes, glassware, flatware, pots and pans. · Operate dishwashing and ot ...

Description · Position Summary:  · The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensu ...

Description · Position Summary: · The Ithaca College Cook II is responsible and accountable for: · Hot food production and running specialty food stations. · Accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items for various meal ...

Description · The Ithaca College Cook II is responsible and accountable for: · Hot food production and running specialty food stations. · Accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items for various meal periods, including ...

Ithaca, NY, United States · Be the First to Apply · Job Description · Position Summary: · The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking, ...

Position Summary:  · The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely fo ...

Opportunity: Cook II · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director · ...