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    Full Time Night Cook - Boise, United States - Thomas Cuisine

    Thomas Cuisine
    Thomas Cuisine Boise, United States

    3 weeks ago

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    Full time
    Description

    ** Full Time Night Cook**

    **Job Category****:** Food Service **Requisition Number****:** LINEC02281 Showing 1 location **Job Details**

    **Description**

    The **Night Cook** is responsible for preparing food orders for employees and contractors at Micron. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality, and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared. **$15.00+/hr. DOE; plus $4.00 differential pay for nights and weekends** **Friday- Tuesday 6pm - 1am**

    **Responsibilities :**

    Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards

    Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine

    2+ years cooking/restaurant experience preferred

    Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards

    Sets up and stocking stations with all necessary supplies

    Handles, stores and rotates all products properly

    Cooks menu items in cooperation with the rest of the kitchen staff

    Follows Sous Chef's instructions at all times

    Follows proper techniques and proper presentation for all dishes

    Practices correct food handling and food storage procedures according to company and state regulations

    Complies with all nutrition, sanitation, and safety regulations and standards

    Maintains a positive, respectful, professional approach, communication, and workplace conduct with team members

    Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management

    **Skills/ Experience:**

    Experience in a scratch kitchen, preferred

    Walk and stand during the entire shift

    The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl

    Regularly lift and carry racks or stacks of equipment, boxes, food products, trash weighing up to 100 pounds and frequently lift/move more than 100 pounds

    Lift and empty trashcans weighing up to 150 pounds, with assistance, up to multiple times per shift

    Ability to interact and respond to questions from groups of managers, clients, customers, and guests

    Ability to add, subtract, multiply and divide into all units of measure, using whole numbers, fractions, and decimals

    Ability to solve practical problems and deal with a variety of variables and situations

    Frequent bending, stooping, reaching, pushing, and lifting

    Able to work in a hot, damp, and fast-paced environment

    Must be able to read and understand MSDS sheets and labels on chemicals

    knowledge and practice of workplace safety policies

    Pass a background check and drug screen

    ServSafe certification preferred

    Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

    **REAL Food | Genuine Service | Enduring Relationships**

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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