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    cook (full & part time) - Boise, United States - Idaho State Job Bank

    Idaho State Job Bank background
    Part time
    Description
    COOK (FULL & PART TIME) at Compass Group, North America in Boise, Idaho, United States Job Description Chartwells HE + We are hiring immediately for full and part-time COOK positions

    + Location:

    Boise State University W University Dr, Boise, ID Note: online applications accepted only

    + Schedule:

    Must have morning/night availability. More details are available upon interview.


    • Requirement:

    No expereince required + Starting pay: $16.00 per hour + Internal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

    Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.


    Terms and conditions:
    At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

    We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.

    We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.


    Job Summary Summary:

    Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

    Ensures quality food service is provided at all times.


    Essential Duties and Responsibilities:
    + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. + Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored To view full details and how to apply, please login or create a Job Seeker account

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