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    Cook - Boise, United States - City of Boise, ID

    City of Boise, ID
    City of Boise, ID Boise, United States

    1 week ago

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    Description
    Salary: $16.00 Hourly

    Location : Boise, ID

    Job Type: Temporary - Up to 19 Hours

    Job Number:

    Department: Parks & Recreation

    Division: Warm Springs GC Clubhouse

    Opening Date: 02/02/2024

    Closing Date: Continuous

    Summary Statement

    Prepares, cooks, and presents a variety of foods for members and guests, parties, and catered events at Warm Springs or Quail Hollow golf courses.
    This position is open to all interested persons aged 18 and above.
    This position is designated as At-Will.
    Essential Functions

    Prepares meals to order using commercial kitchen equipment. Prepares inventory and ordering to ensure kitchen is adequately stocked and expenses are properly managed. Develops new food and presentation ideas. (40%)

    Ensures the highest quality and consistency of food preparation and presentation and that all food safety regulations are followed. (20%)

    Maintains a clean and safe work environment at all times and helps ensure the safety of fellow employees. (20%)

    Uses positive customer service skills to interact with clients and provide a high quality dining experience. (10%)

    Performs other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time. (10%)

    Performs other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time. Total Percentage = 100%
    Requirements

    Required Knowledge, Experience, And Training
    One year of experience as a cook.

    Working knowledge of broiler, flat grill, fryer, convection oven, six burner stove, meat slicer and all cooking utensils.

    Ability to be a diplomatic team player and leader fostering relationships with cliental; develop and manage staff to achieve individual and departmental goals; multi-task and react to a variety of situations quickly and calmly; interact with the public and co-workers in a friendly and professional manner; display an attitude of cooperation and work harmoniously with all levels of city employees, the general public and other organizations; communicate effectively in the English language at a level necessary for efficient job performance; complete assignments in a timely fashion; understand and comply with all rules, policies and regulations; maintain prompt and regular attendance; perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager with or without a reasonable accommodation.

    Preferred Knowledge, Experience, And Training
    Two years' experience as a cook.

    Special Requirements
    Applicants must be able to pass:

    City of Boise background check processes which includes a criminal history check and reference checks in accordance with the City of Boise Hiring Process Regulation
    Working Conditions

    The physical effort characteristics and working environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Physical Efforts
    While performing the duties of this job the employee is occasionally lifting/carrying up to 35 pounds. Also, the employee is occasionally pushing/pulling up to 35 pounds. The noise level is occasionally moderate. Work includes sensory ability to talk, hear, smell and touch. Work in this position also includes close vision, peripheral vision and depth perception. Employees will stand, walk, stoop, kneel, crouch, crawl, reach, grasp, climb and balance. Position requires hand/finger dexterity.

    Working Environment
    The work environment will include inside conditions and extreme temperatures. Employees are exposed to mechanical hazards. Work includes protected exposure to chemicals.
    This position works: evenings, weekends and holidays

    19-Hour Temporary
    All temporary part-time employees working less than an average of 19-hours per week are not currently eligible for benefits.

    4-Month Temporary
    All 4-month temporary employees working an average of 40-hours per week will accrue personal leave which can be used during employment.

    8-Month Seasonal
    In addition to accruing personal leave, anyone in an 8-month seasonal position working over an average of 30-hours per week is eligible for medical coverage.

    9-Month Temporary
    In addition to personal leave accrual and medical coverage, a position that is classified as a 9-month temporary is eligible for PERSI retirement benefits.

    Please visit our website for further details

    01

    Are you at least 18 years of age or older?
    • Yes
    • No
    02

    Do you have one (1) year or more of experience as a cook?
    • Yes
    • No
    03

    Please indicate which golf course you are most interested working at.
    • I prefer Quail Hollow Golf Course.
    • I prefer Warm Springs Golf Course.
    • I have no preference. I would like to work at either location.
    Required Question
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