- Support senior leadership by developing and assuming basic management responsibilities.
- Assume the role of liaison between all departments within the culinary division and all other hotel departments.
- Supervise the preparation and cooking of various food items.
- Develop and implement creative menu items that adhere to Hyatt brand standards.
- Plan, coordinate & implement special events and holiday functions.
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
- Monitor food production, ordering, cost, and quality and consistency on a daily basis.
- Ensure proper safety and sanitation of all kitchen facilities and equipment.
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Sheraton San Diego San Diego, United StatesWhy work for The Sheraton San Diego Hotel? · If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you We are soon to be one of the largest and most renovated resorts in San Diego Our cu ...
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Sodexo San Diego Metro Area, United States Full timeUnit Description: Work for a company that cares for its people and offers opportunities for personal growth. · Sodexo is seeking a Sous Chef for Sharp Memorial located in San Diego, CA. At Sharp HealthCare, it is their to improve the health of everyone we serve. And as San Diego' ...
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Petco Park - Delaware North San Diego, United States Full timeThe Opportunity · Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kit ...
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CH Projects Inc. San Diego, United StatesJob Description · Job DescriptionWe look for the right values, the skills we can teach, so if you're a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working with your hands to make something delicious tha ...
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Executive Sous Chef
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The ONE Group San Diego, United States** Executive Sous Chef** · Location * Summary · Description · Skills · Summary **Executive Sous Chef** Salary To Be discussed Schedule Full Time Experience Minimum 4 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Executive Sous Chef** · Descripti ...
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LA Jolla Beach & Tennis Club San Diego, United StatesJob Description · Job Description · The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront propertyBe a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restau ...
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LA Jolla Beach & Tennis Club San Diego, United StatesThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property · Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institu ...
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Omni Hotels San Diego, United StatesOverview: · San Diego Hotel · With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel; a place dedicated to ...
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Snocasino Vista, United StatesSous Chef - Vista Prime Steak and Seafood Restaurant · Vista Description **Pay Rate:** Dependent on Experience (DOE) · **Shift:** Varies · **Position Type:** Full Time · **THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE** · We are building a legacy at Snoqualmie Casino by providing ...
Sous Chef - San Diego, United States - Hyatt Hotels and Resorts
Description
Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready?The Sous Chef has strong leadership and assists in the managing of a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more
Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity