General Manager - Oak Brook, IL, United States - Cooper's Hawk Winery

Cooper's Hawk Winery Oak Brook, IL, United States

2 weeks ago

Description

As General Manager, youll have the chance to oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program.

As a Piccolo Buco Brand Ambassador, youll ensure exceptional operations, from the food we serve from our scratch kitchen to the Guest service we provide in our restaurant.

Youll provide team leadership and development so you can work together to achieve restaurant goals.
40% Retail Wine
~20% Retail and Private Events
~ Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Health Savings Account
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
Annual Destination Conference for General Managers and Executive Kitchen Managers
Oversee all aspects of restaurant operations and will lead all Management and Hourly Team Members
Adhere to policies and manage assigned operating systems
Ensure collaboration between kitchen and front of house operations

Manage people by:
Approving hourly team member hiring decisions
Take steps to ensure financial metrics are met and involve department managers to achieve results
Focus on service & ensure execution of all food, service and facility standards
Be accountable for the overall success and results of the Wine Club Community
Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
Maintain a safe and healthy work environment and uphold food safety standards
Scratch kitchen experience preferred
Ability to read, understand and communicate in English
Demonstrates financial acumen
Extensive food knowledge and standards (Executive Kitchen Manager level)
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to stand for at least 10 hours per shift
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Coopers Hawk.

All qualified applicants are considered for employment without regard to the persons race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper' s Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.

Cooper' s Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards.

We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world' s largest wine club membership, we are paving the way to democratizing the good life#

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