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Food and Beverage Outlets Manager
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Beverage Manager - Los Angeles, United States - The Loring Group
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Our Client:
Our client is a growing boutique catering company that has been operating for over 20 years in the Bay Area.
Position Overview:
The ideal candidate has high-end and large event beverage management experience. Someone forward-thinking, proactive, and self-managed is a must .
This person will have excellent interpersonal skills while working closely with the sales and clients, turning the client's vision into reality.
Responsibilities:
Create seasonal, customized, and accurate drink menus that exceed client expectations.
Train and hire bar staff on cocktail menus, and proper steps of service.
Purchase and maintain alcohol inventory for all events.
Maximize the profitability of the bar program by accurately pricing all BEOs by properly costing; accounting for pour cost, spillage, and waste.
Ensure compliance with all health codes, cleanliness, and proper server/bartender licensing for events and locations.Create reports and track drink expenses, revenue, and inventory.
Meet with clients to discuss different drink options for a variety of high-end events, upselling when able.
Work cross-functionally with the Sales, Events, and Kitchen staff.
Meet or exceed revenue expectations by ensuring high-profit margins, proper inventory management and upsell opportunities.
Requirements:
7+ years of beverage experience and 2+ years of managing a high-end bar program.
Track record of providing memorable experiences to high-end clientele.
Extensive knowledge of craft cocktails, spirits, beer, and wine.
Sommelier, WSET or CSE certification is a plus.
Compensation:
Salary, Commission, and Tips commensurate with a high-end catering company
Location:
In-person | Belmont, CA
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