
Stephen Farris
Restaurants / Food Service
About Stephen Farris:
Internationally trained and experienced Director, Chef and Sommelier
Experience
EXECUTIVE CHEF/ DIRECTOR OF OPERATIONS
Over twenty years of experience in Hospitality Management, characterized by progressive individual professional growth across Food & Beverage and General Management capacities at exclusive fine dining restaurants, hotels, private country clubs and large scale, multi-brand, multi-unit food production facilities.
Education
Culinary Arts Diploma – 1998
Southern California School of Culinary Arts, USA
Asian Culinary Arts Certification – 2006
At-Sunrice Global Chef Academy, Singapore
Certified Specialist of Wine – 2019
Society of Wine Educators, USA
Sommelier – 2020
Master Court of Sommeliers, USA
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Jobs near Los Angeles, Los Angeles
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We believe heartfelt, human connections make people's lives better. Especially the people who work here. · Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities and together we make that happen. · ...
Huntington Beach, CA1 month ago
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Lielle is a culinary journey that blends Californian Bistronomy. Located on Pico Boulevard, Lielle is more than just a restaurant; it's an immersive dining experience emphasizing creativity, sustainability, and outstanding hospitality. · Understand completely all policies, proced ...
Los Angeles, CA1 month ago
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As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Sommelier to join the Food and Beverage Team at this beautiful property · This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage out ...
Beverly Hills1 week ago