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Stephen Farris

Stephen Farris

Experienced Director, Executive Chef and Sommelier

Restaurants / Food Service

Los Angeles, Los Angeles

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About Stephen Farris:

Internationally trained and experienced Director, Chef and Sommelier

Experience

EXECUTIVE CHEF/ DIRECTOR OF OPERATIONS 

Over twenty years of experience in Hospitality Management, characterized by progressive individual professional growth across Food & Beverage and General Management capacities at exclusive fine dining restaurants, hotels, private country clubs and large scale, multi-brand, multi-unit food production facilities. 

Education

Culinary Arts Diploma – 1998

Southern California School of Culinary Arts, USA 

 

Asian Culinary Arts Certification – 2006

At-Sunrice Global Chef Academy, Singapore

Certified Specialist of Wine – 2019

Society of Wine Educators, USA 

 

 Sommelier – 2020

Master Court of Sommeliers, USA

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