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Palm Springs

    Dining Room/Assistant Manager - Palm Springs, United States - Onural Group

    Onural Group
    Onural Group Palm Springs, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionSalary: $23 - $27 /hr

    This Job Is Ideal for Someone Who Is:


    Dependable -- more reliable than spontaneous
    People-oriented -- enjoys interacting with people and working on group projects
    Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
    Detail-oriented -- would rather focus on the details of work than the bigger picture
    Achievement-oriented -- enjoys taking on challenges, even if they might fail
    Autonomous/Independent -- enjoys working with little direction
    Innovative -- prefers working in unconventional ways or on tasks that require creativity
    High stress tolerance -- thrives in a high-pressure environment

    Dining Room/Assistant Manager will oversee and manage the daily operations of the restaurant.

    Supervisory Responsibilities:

    • Hires and trains restaurant staff.
    • Organizes and oversees the staff schedules.
    • Conducts performance evaluations that are timely and constructive.
    • Handles discipline and termination of employees in accordance with restaurant policy.

    Duties/Responsibilities:

    • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
    • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
    • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
    • Ensures compliance with alcoholic beverage regulations.
    • Estimates food and beverage costs.
    • Manages inventory and purchases food and supplies.
    • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
    • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
    • Collaborates with chefs to develop appetizing menus.
    • Maintains sales records and tracks cash receipts.
    • Prepares and submits operations reports and other documentation requested by the regional manager.
    • Performs other duties as assigned.

    Required Skills/Abilities:

    • Strong supervisory and leadership skills.
    • Excellent interpersonal skills with a focus on customer service.
    • Excellent time management skills.
    • Excellent organizational skills and attention to detail.
    • Familiarity with food handling, safety, and other restaurant guidelines.
    • Proficient with Microsoft Office Suite or related software.

    Education and Experience:

    • High school diploma or equivalent required.
    • Previous restaurant experience required; management experience preferred.
    • Successful completion of corporate training program required.

    Physical Requirements:

    • Ability to traverse all parts of the restaurant quickly.
    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift 25 pounds at times.
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