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    Demi Chef De Partie - Miami, United States - Crew Life at Sea

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    Description

    Job Description

    Job Description

    Key Responsibilities:

    Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship

    Work closely with the Executive Chef and Sous Chef to develop new menu items and specials

    Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines

    Train and supervise junior kitchen staff, providing guidance and support as needed

    Monitor and control inventory levels and food waste to maximize efficiency and minimize costs

    Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service

    Continuously strive to improve and innovate in all aspects of the culinary operation

    Requirements:

    Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel

    Culinary degree or equivalent training and experience

    Strong knowledge of various cooking techniques and cuisines

    Ability to work efficiently in a fast-paced and high-pressure environment

    Excellent communication and interpersonal skills

    Flexibility to work long hours and adapt to changing schedules

    Fluent in English, additional languages are a plus

    Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications


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