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Miami Beach

    Chef de Partie - Miami Beach, United States - CARILLON HOTEL MANAGEMENT LLC

    CARILLON HOTEL MANAGEMENT LLC
    CARILLON HOTEL MANAGEMENT LLC Miami Beach, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Job Summary

    Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards.

    Essential Job Functions

    • Responsible for all line cooks during service.
    • Responsible for maintaining high food quality.
    • Monitors all food served relative to appearance, temperature, sanitation and quality standards, and portion control.
    • Assess designated station and if needed, bring up to par.
    • Assist with other stations and duties to ensure entire team is up to par.
    • Follow all recipes, as specified.
    • Responsible for assembly of recipes in a manner consistent with established procedures.
    • Assure that each dish that goes out is prepared to Carillon hotel Miami Wellness Resort standards.
    • Follow Carillon hotel Miami Wellness Resort Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis.
    • Responsible for restocking designated station for each meal period and for the next cook.
    • Understand and study Carillon hotel Miami Wellness Resort nutrition philosophy, menu ingredients, as well as the Ranch's overall operation, philosophy, activities and services in order to better answer guest and/or server questions.
    • Perform clean-up duties during and after each shift to ensure the kitchen is presentable to guests; prepare and set up for next day.
    • Notify supervisor of any potential problems or shortages.
    • Adhere to Carillon hotel Miami Wellness Resort standards for guest service.
    • Refer guest problems or complaints to supervisor according to Carillon hotel Miami Wellness Resort guest problem resolution policy.
    • Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
    • Assist with covering any stations or duties as needed.
    • Perform other job-related duties as directed.

    Education, Experience and Skill Requirements

    • Preferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting.
    • Good guest service skills.
    • Good verbal and written communication skills.
    • Strong organizational skills and attention to detail.
    • Maintain a cheerful, positive attitude when working with a variety of people in stressful situations
    • Ability to work as a team player or independently as assigned.
    • Ability to work any station at any time as needed.
    • Food sanitation certificate required
    • Maintain a neat and clean appearance.
    • Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
    • Must be able to read, write and speak English.
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