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    Chef de Partie - Miami, United States - Casadonna

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    Full time
    Description

    Reports To: Executive Chef, Executive Sous Chef, Sous Chef

    Job Requirements include:

    • Must have your own SHARP knives
    • Train and teach the line cooks on your station
    • Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
    • Consistently ensure that station remains clean and organized.
    • Communicates effectively with the kitchen team and embodies an environment of team work.
    • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
    • Follow a daily prep list
    • Punctuality and reliability
    • Being detail oriented and organized
    • Working cleanly, efficiently and quickly.
    • Reporting equipment repair and maintenance to chefs immediately
    • Report when food items are running low
    • The desire to learn and grow
    • The ability to analyze and problem solve.

    QUALIFICATIONS:

    • Applicants should have at least 3 years of kitchen experience in a high pace environment, but we are willing to train the right person
    • Highly organized, detail oriented and punctual
    • Great attitude, respectful and a team player
    • Must be able to stand for at least 8 hours and lift at least 50 pounds
    • Must have a sense of urgency


    More detail about Casadonna part of Groot Hospitality, please visit

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