- Must have your own SHARP knives
- Train and teach the line cooks on your station
- Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
- Consistently ensure that station remains clean and organized.
- Communicates effectively with the kitchen team and embodies an environment of team work.
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
- Follow a daily prep list
- Punctuality and reliability
- Being detail oriented and organized
- Working cleanly, efficiently and quickly.
- Reporting equipment repair and maintenance to chefs immediately
- Report when food items are running low
- The desire to learn and grow
- The ability to analyze and problem solve.
- Applicants should have at least 3 years of kitchen experience in a high pace environment, but we are willing to train the right person
- Highly organized, detail oriented and punctual
- Great attitude, respectful and a team player
- Must be able to stand for at least 8 hours and lift at least 50 pounds
- Must have a sense of urgency
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Chef de Partie - Miami, United States - Casadonna
Description
Reports To: Executive Chef, Executive Sous Chef, Sous Chef
Job Requirements include:
QUALIFICATIONS:
More detail about Casadonna part of Groot Hospitality, please visit