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Hallandale Beach

    Sushi Senior Chef de Partie - Hallandale, United States - Etaru - Hallandale Beach

    Etaru - Hallandale Beach
    Etaru - Hallandale Beach Hallandale, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    ESSENTIAL FUNCTIONS AND BASIC DUTIES:

    · Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follow proper time and attendance, uniform procedures and adheres to kitchen schedule

    · Follows all health, safety and Food and Beverage regulations.

    · Creates and maintains mise en place list

    · Able to complete mise en place list in the time allotted

    · Trains and guides commis and demi chefs on the same station

    · Complete knowledge of all recipes on your station

    · Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.

    · Responsible for all training of commis and demi chefs on the station to Company Standards

    · Prepares all food products according to the prescribed methods

    · Ensures all items on station are properly stored, labeled and dated

    · Able to set up and break down a station with minimal or no help

    · Responsible for time management, efficiency and station organization

    · Understands the flow of service

    · Maintains the highest level of food quality available.

    · Receives and stores all products as prescribed.

    · Maintains a clean and safe kitchen.

    · Controls waste.

    · Communicates all problems and ideas for improvement to management.

    · Fills out all forms as prescribed.

    · Maintains all equipment and utensils.

    · Organizes all areas of the kitchen.

    · Follows proper rotation procedures.

    · Labels and dates all products prepared.

    We use eVerify to confirm U.S. Employment eligibility.
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