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    Utility-Norfolk State University - Thompson Hospitality

    Thompson Hospitality
    Thompson Hospitality Norfolk, United States

    1 week ago

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    Description

    Responsibilities:

    The Dishwasher/Janitor/Utility Worker washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. Some Utility Workers may be assigned a specific focal area, such as the beverage area, dish room, main kitchen area, serving area, etc.

    BASIC SKILLS

    • Talking to others to convey information effectively.
    • Ensure sufficient levels of clean and sanitized dishes, utensils, etc.
    • Ability to lift up to 50 pounds and stand for a normal shift, up to 8 hours.
    • Follow all safety and sanitation procedures and regulations.

    TECHNICAL SKILLS

    • Controlling operations of equipment or systems.
    • Watching gauges, dials, or other indicators to make sure a machine is working properly.
    • Determining causes of operating errors and deciding what to do about it.

    RESOURCE MANAGEMENT SKILLS

    • Managing one's own time and the time of others.
    • Conduct tasks in an efficient and effective manner.
    • Eliminate waster wherever possible.
    • Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

    TASKS

    • Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
    • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
    • Place clean dishes, utensils, or cooking equipment in storage areas.
    • Sort and remove trash, placing it in designated pickup areas.
    • Sweep or scrub floors.
    • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
    • Clean or prepare various foods for cooking or serving.
    • Receive and store supplies.
    • Clean garbage cans with water or steam.
    • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
    • Prepare and package individual place settings.
    • Load or unload trucks that deliver or pick up food or supplies.

    Job Type: Full-time

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