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    food server - Las Vegas, United States - Que Chido, LLC

    Que Chido, LLC
    Que Chido, LLC Las Vegas, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionJOB REQUIREMENTS

    Duties include, but are not limited, to the following:

    • Greeting guests in a positive, friendly manner and making them feel welcome.
    • Guiding guests through all phases of their experience.
    • Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
    • Deliver to guest table according to steps of service.
    • Assist in running items, bussing tables and setting tables when necessary.
    • Provides direction to and assistance to support staff to ensure proper service.
    • Maintaining cleanliness and organization of side stations, tables and POS stations.
    • Greeting guests in a positive, friendly manner and making them feel welcome.
    • Anticipating the guests needs and responding appropriately with a sense of urgency.
    • Maintaining a level of professionalism that will make guests want to return.
    • Bidding farewell to guests, using guest's name when known, and encourage them to return.
    • Performing all opening and closing duties, based upon shift assignment.
    • Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
    • Working as a team, assisting all guests and employees needs and inquiries.
    • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
    • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
    • Conforming to the department grooming standards, uniform or attire, and jewelry policy.
    • Other duties as assigned.
    QUALIFICATIONS: (Include equipment knowledge/use)
    • 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required.
    • Must have a working knowledge of Spirits, Wine and Food.
    • Basic computer skills and experience with POS systems and cash handling skills.
    • Good communication skills; multilingual is a plus.
    • Must be able to speak and to read in English proficiently.
    • Ability to work as part of a team in a high stress & high-volume environment.
    • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
    • Positive attitude, self-motivated, energetic and is a willing learner.
    • Ability to perform a variety of duties with extreme care, concern and detail.
    • Professionally groomed in a manner consistent with department grooming standards.
    • Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs.
    • Physically able to walk without assistance on various surfaces for an extended period of time.
    • Must be 21 years of age to serve food and beverages in the State of Nevada.
    • Must possess an alcohol awareness card and a Food Handler Safety Training Card.
    • Deliver to guest table according to steps of service.
    • Assist in running items, bussing tables and setting tables when necessary.
    • Provides direction to and assistance to support staff to ensure proper service.
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