Food Server - Las Vegas, United States - MGM Resorts International

Description

PRIMARY PURPOSE:

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Greet guests in a positive, friendly manner and make them feel welcome
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
• Maintain table cleanliness utilizing a silent service approach
• Itemize bills correctly and efficiently secure payment
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Anticipate the guests' needs and respond appropriately with a sense of urgency
• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays