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    food server - Las Vegas, United States - The Venetian Las Vegas

    The Venetian Las Vegas
    The Venetian Las Vegas Las Vegas, United States

    3 weeks ago

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    Description

    Position Overview:

    The primary responsibility of the Food Server – Poolside Restaurant is to correctly take and serve food orders in a timely and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.

    Essential Duties & Responsibilities:

    · Takes food orders and serves the food to guests.

    · Ensures guest's needs are met, by checking back with the table frequently.

    · Maintains excellent cash handling skills.

    · Ensures all areas are kept clean.

    · Performs any other related duties as assigned.

    · Provide a service or assistance to meet the needs of a guest, client, or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.

    · Comply with policies and procedures of the department or section in order to complete service satisfactorily.

    · Proper performance requires physical and mental dexterity in order to accomplish tasks associated with the completion of the service.

    · Possess skills to expedite clerical processing, perform a service, evaluate information, and act based upon information to complete a task, assignment, or activity.

    · Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed, or reviewed.

    · Safety is an essential function of this job.

    · Consistent and regular attendance is an essential function of this job.

    · Performs other related duties as assigned.

    Additional Duties & Responsibilities:

    Additional Duties & Responsibilities:

    Additional Duties & Responsibilities:

    Company Standards of Conduct

    All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct.

    Minimum Qualifications:

    · 21 years of age.

    · Proof of authorization/eligibility to work in the United States.

    · High School diploma or equivalent.

    · Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card or any other certification or license, as required by law or policy.

    · 1 year of experience as a Food Server strongly preferred.

    · Ability to communicate clearly and effectively in English, both in spoken and written form.

    · Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.

    · Must be able to work varied shifts, including nights, weekends, and holidays.

    Physical Requirements:

    Must be able to:

    · Lift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.

    · Physically access all areas of the property and drive areas with or without a reasonable accommodation.

    · Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.

    · Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.

    · Ability for prolonged periods of time to walk, stand, stretch, bend, and kneel.

    · Work in a fast-paced and busy environment.

    · Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

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