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Cook I Hourly - Miami, United States - Daniel Boulud
Description
Full Time Hourly (Based on Experience) **Required Years of Experience**
1 year
The Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Suds standards.
The Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.
**BENEFITS**
Health Insurance
Dental and Vision
Paid Time Off
401K
Parking and Metro Reimbursement
Travel Perks and Benefits
Recognition and Rewards
Growth Opportunities
and much more
Boulud Sud Miami |
Marriott Careers:
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits