- Prepare all mis-en-place for the station and handle service efficiently
- Create vegetable accompaniments for protein dishes
- Contribute to developing daily tasting menus and mise-en-place
- Utilize various cooking styles for protein dishes like whole roast & quick sear
- Engage in sophisticated protein cooking and minor butchery
- Collaborate closely with the Executive Chef and uphold high standards of excellence
- Ensure exceptional service and hospitality for all guests
- Maintain clean and organized work stations in line with the restaurant's standards
- Identify areas for improvement and propose solutions
- Operate daily with efficiency, professionalism, and teamwork
- Understand and adhere to all restaurant policies and procedures
- 2-4 years experience in kitchen preparation and cooking in fine dining
- Effective communication skills with management, guests, and staff
- Ability to work standing for long hours and lift up to 30 pounds
- Strong work ethic and able to work a minimum of 40 hours per week
- Take responsibility for the quality of products served to guests
- Collaborate with the team to ensure operational success
- Maintain a hygienic work environment and follow safety protocols
- Assist with opening duties and daily food preparation
- Communicate effectively with team members and chefs
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Line Cook - Miami, United States - Mina Group
Description
Mina Group
Line Cook
Bourbon Steak Aventura - Miami, FL - Full Time
Hey there! We're excited to share with you this awesome opportunity at Bourbon Steak Aventura in Miami, FL. They are looking for a talented Line Cook to join their team full-time. Check out the details below:
General Expectations:
Required Qualifications:
Essential Job Functions:
If you think you're a great fit for this role, don't hesitate to apply and join the exciting team at Bourbon Steak Aventura in Miami, FL!