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Boynton Beach

    Line Cook - Boynton Beach, United States - Duffy's Sports Grill

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    Description
    :

    Reports to:

    Chef
    Job Summary:

    Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's.
    Major areas of responsibility:


    • Clean food preparation equipment, work areas, and counters or tables.
    • Perform food preparation tasks.
    • Perform general cleaning activities in kitchen.
    • Restock kitchen supplies, rotate food, and print the time and date label for food in coolers.
    • Grill, cook, and fry foods.
    • Coordinate timing of orders so that items served together.
    • Cook, plate, and garnish all menu items.
    • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    • Store food in designated containers and storage areas to prevent spoilage.
    • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
    • Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures.
    • Package take-out foods.
    • Stock storage areas and refrigerators.
    • Carry food supplies, equipment, and utensils to and from storage and work areas.
    • Distribute food to servers to serve to guests.
    • Remove trash and clean kitchen garbage containers.
    • Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas.
    • Weigh or measure ingredients.
    • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
    • Assist other kitchen staff with various tasks as needed and provide with needed items.
    • Use manual or electric appliances to clean, peel, slice, and trim foods.
    • Keep records of the quantities of food wasted or thrown away.
    • Sweep and mop kitchen floor.
    • Maintain Food Handler's Certification.
    • Maintain a positive and professional approach to coworkers and customers.

    Requirements:


    Qualification Standards


    • Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
    • Initiative - Job requires a willingness to take on responsibilities and challenges.
    • Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
    • Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
    • Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
    • Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
    • Integrity - Job requires being honest and ethical.
    • Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
    • Concern for Others - Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
    • Social Orientation - Job requires preferring to work well with others rather than alone.

    Additional Info:


    Essential Functions


    • Stand for long periods of time.
    • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
    • Repeat the same movements.
    • Walk or stand for long periods of time.
    • See details of objects that are less than a few feet away.
    • See details of objects that are more than a few feet away.
    • See differences between colors, shades, and brightness.
    • Understand the speech of another person.
    • Speak clearly so listeners can understand.
    • Use stomach and lower back muscles to support the body for long periods without getting tired.
    • Keep your hand and arm steady while moving.
    • Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
    • Bend, stretch, twist, or reach out their body.
    • Be physically active for long periods without getting tired or out of breath.
    • Focus on one source of sound and ignore others.
    • Hear sounds and recognize the difference between them.
    • Use muscles to lift, push, pull, or carry heavy objects.
    • Use muscles for extended periods without getting tired.
    • Determine the distance between objects.
    • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
    • React quickly using hands, fingers, or feet.
    • Multitasking different work activities and shifting attention from one task to another.
    • Occasionally exposed to toxic or caustic chemicals.
    • Occasionally exposed to extreme cold and/or heat (non-weather).
    • Heavy lifting up to 40 lbs.
    • Add, subtract, multiply, or divide quickly and correctly.

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