Line Cook - Winter Haven, United States - Hurricane Grill and Wings

Hurricane Grill and Wings Winter Haven, United States

19 hours ago

Description

Essential skills

Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.
Assumes 100% responsibility for the quality of products served.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment
Knows and follows proper plate presentation and garnish set up for all dishes
Handles, stores, and rotates all products properly
Assists in food preparation assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the Assists in running food to the dining room
Must exude hospitality and charisma.
Is able to communicate and understand the predominant language(s) of the restaurant's trading area.

Cook qualifications and skills.

At least 1-year experience as a Cook in a family style restaurant industry
Able to read and follow standardized recipes.
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere.
ServSafe or Food Handler Certification preferred but not required.

Benefits

Competitive compensation
401k
Comprehensive benefits including medical, dental and vision
Voluntary Insurance: Accident, Hospital, and Critical Illness
Paid Vacation

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment

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