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    Line Cook - Boynton Beach, United States - The Club at Quail Ridge

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    Description

    Job Description

    Job Description

    Line Cook

    • Prepares menus and dinner specials according to policies and prep/par sheets
    • Utilizes all leftovers as instructed
    • Involved in the preparation of daily specials
    • Can work all stations on the line; assists others as needed
    • Assist other production areas when time permits
    • Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
    • Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
    • Helps in banquet production and plating
    • Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
    • Cleans and rotates all containers daily
    • Follows all sanitation policies as set by county and state policies
    • Up to date with sanitation certification and safety procedures
    • Instructs stewards in cleaning of equipment in his/her area
    • Able to lift 50 lbs+
    • Able to stand and work long hours
    • Able to work under hot and stressful conditions
    • Perform other duties as assigned

    Apply on our website at:

    Drug Free Workplace

    We participate in E-Verify

    Job Posted by ApplicantPro

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