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Lalande-de-Pomerol

    Prep Cook - Miami, United States - Pink Taco

    Pink Taco
    Pink Taco Miami, United States

    4 days ago

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    Description

    ** Prep Cook**

    **Job Category****:** Hourly Team Member **Requisition Number****:** PREPC002685 Showing 1 location **Job Details**

    **Description**

    **PURPOSE**

    The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.

    **DUTIES & RESPONSIBILITIES**

    Prepare all hot and cold restaurants foods

    Prepare prep sheet to include all items that need to be prepared or ordered

    Follow prep sheet and communicate to Chefs in accordance

    Ensure set prep times are met

    Properly wrap, label, date and store all food items on their proper cart to ensure product freshness

    Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place

    Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated

    Efficiently work with materials and/or resources being aware of and minimizing costs and expenses

    Demonstrate knowledge in all areas of the kitchen

    Read measure, execute recipes, and execute computer tickets for service

    Apply knife skills required for service and preparation

    Maintain a solid menu knowledge and attention to detail

    Assists Chefs as needed in execution of service

    Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees

    Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

    Comply with all safety and health department procedures and all state and federal liquor laws

    Maintain company safety and sanitation standards

    Ensure complete and proper check out procedures

    Clean all spills immediately and place all trash in proper receptacles

    Inform management of any complaint, comments or incident

    Ensure nightly/weekly and opening/running/closing duties are completed

    Record and report any equipment failure and/or safety hazards to management immediately

    Assists and/ or completes additional tasks as assigned

    ****QUALIFICATIONS & SKILLS****

    High School Diploma preferred

    Proof of eligibility to work in the United States

    Valid Drivers License

    18+ years of age

    Possession of or the ability to possess all state required work cards

    Minimum of one (1) years related experience

    Advanced knife skills

    Proper food storage knowledge

    Proper lifting techniques

    Guest relations

    Sanitation and safety

    Full service kitchen operations

    Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

    **WORKING CONDITIONS**

    *The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.*

    Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

    Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

    Fast paced, high volume, full service restaurant

    Work varied shifts to include days, nights, weekends and holidays

    **PHYSICAL REQUIREMENTS**

    *The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.*

    Ability to walk long periods of time

    Ability to stand for long periods of time

    Ability to use hands to handle, control, or feel objects, tools, or controls.

    Ability to repeat the same movements for long periods of time

    Ability to understand the speech of another person

    Ability to speak clearly so listeners can understand

    Ability to push and lift up to 50 lbs

    Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

    **DISCLIAMER**

    *This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.*

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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