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Lalande-de-Pomerol

    Prep Cook - Miami, United States - Chic-a LLC

    Chic-a LLC
    Chic-a LLC Miami, United States

    4 hours ago

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    Description

    ** Prep Cook**

    Location * Summary

    Description

    Skills

    Summary **Prep Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Fine Dining Cuisine Latin American **Prep Cook**

    Description REPORTS TO: Sous Chef

    KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

    Job Description:

    Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with departmental quality standards and recipes. Maintain organization, cleanliness and sanitation of work areas and equipment.

    Requirements:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Ability to perform job functions with attention to detail, speed and accuracy

    Ability to prioritize, organize and follow through

    Ability to be a clear thinker, remain calm and resolve problems using good judgment

    Ability to work well under pressure of meeting production schedules and timelines for guests' food orders

    Ability to maintain good coordination

    Ability to work with all products and ingredients involved

    Ability to use all senses to ensure quality standards are met

    Ability to differentiate dates

    Ability to operate, clean and maintain all equipment required in job functions

    Ability to comprehend and follow recipes

    Ability to perform job functions with minimal supervision

    Ability to work cohesively with co-workers as part of a team

    Must be able to maintain tact and be cool under pressure

    Able to work flexible hours necessary including off hours, weekends and holidays

    Able to effectively communicate in English, in both written and oral form

    Responsibilities:

    Maintain and strictly abide by state sanitation/health regulations (where applicable)

    Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly

    and safely

    Maintain complete knowledge of and comply with all departmental policies and procedures

    Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance

    Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift

    Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service

    Prepare all menu items following recipes and yield guides, according to department standards

    Assist in monitoring inventory of prepared food items to keep waste down while managing 86s

    Minimize waste and maintain controls to attain forecasted food cost

    Transport empty, dirty pots and pans to the pot wash station

    Work Environment

    While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners

    The noise level in the work environment is usually loud

    While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or

    controls; reach with hands and arms; talk or hear; and taste or smell

    The employee frequently is required to walk

    Preferred:

    Minimum 1 years experience in high volume or upscale kitchens

    Culinary degree from accredited school or university

    Excellent verbal and written communication skills

    Excellent critical thinking and decision-making skills

    In the late 1960s film classic Cool Hand Luke, Paul Newmans devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds proving that he can accomplish anything he sets his mind to.

    Its this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. Its a place where we always find a way to overcome the impossible a place where we can eat 50 Eggs.

    50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

    Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that We Can Eat 50 Eggs. We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields

    Translate Experience Minimum 1 year of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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