Line Cook - Miami, United States - Pink Taco

Pink Taco Miami, United States

3 weeks ago

Description

** Line Cook**

**Job Category****:** Hourly Team Member **Requisition Number****:** LINEC002684 Showing 1 location **Job Details**

**Description**

**PURPOSE**

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

**DUTIES & RESPONSIBILITIES**

Prepare all restaurants foods

Demonstrate knowledge in all areas of the kitchen

Read, measure and execute recipes

Read and execute computer tickets for service

Apply knife skills required for service and preparation

Maintain a solid menu knowledge and attention to detail with plate presentation

Assist Chefs as needed in execution of service

Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees

Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

Comply with all safety and health department procedures

Maintain company safety and sanitation standards

Ensure complete and proper check out procedures

Clean all spills immediately and place all trash in proper receptacles

Inform management of any complaint, comments or incident

Ensure nightly/weekly and opening/running/closing duties are completed

Record and report any equipment failure and/or safety hazards to management immediately

Assists and/ or completes additional tasks as assigned

**QUALIFICATIONS & SKILLS**

High School Diploma preferred

Proof of eligibility to work in the United States

Valid Drivers License

18+ years of age

Possession of or the ability to possess all state required work cards

Minimum of two (2) years related experience

Advanced knife skills

Proper food storage knowledge

Proper lifting techniques

Guest relations

Sanitation and safety

Full service kitchen operations

Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

**WORKING CONDITIONS**

*The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.*

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

Fast paced, high volume, full service restaurant

Work varied shifts to include days, nights, weekends and holidays

**PHYSICAL REQUIREMENTS**

*The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.*

Ability to walk long periods of time

Ability to stand for long periods of time

Ability to use hands to handle, control, or feel objects, tools, or controls.

Ability to repeat the same movements for long periods of time

Ability to understand the speech of another person

Ability to speak clearly so listeners can understand

Ability to push and lift up to 50 lbs

Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

**DISCLIAMER**

*This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.*

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

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