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    Kitchen Manager - New York, United States - Scandinavian Market LLC

    Scandinavian Market LLC
    Scandinavian Market LLC New York, United States

    2 days ago

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    Description

    Job Description

    Job DescriptionSalary: DOE

    Kitchen Manager w flexible Schedule No late nights

    Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily operations of kitchen. Ensure all pars are met in the kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development all hourly team members. The Kitchen Manager will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.

    What you'll do:

    • Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods.
    • Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
    • Educate dining room and event service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
    • Maintain positive working relationship with dining room, event and line staff at all times
    • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen is kept clean, safe and up to all "A" level health code standards.
    • Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
    • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
    • Consistently looks for internal and external opportunities to build our growing team

    What we need from you:

    • 2+ years of experience in culinary leadership in a similar environment
    • NYC Food Handler certificate
    • Demonstrated experience in collaborating and communicating across teams
    • Excellent food & beverage knowledge

    What you'll get from us:

    • Competitive salary with bonus potential
    • Medical, Dental, and Vision insurance
    • Paid Time Off
    • Room for growth
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