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    Kitchen Manager - New York, United States - Black Fox Coffee Co.

    Black Fox Coffee Co.
    Black Fox Coffee Co. New York, United States

    3 weeks ago

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    Description

    About Black Fox

    Black Fox is an industry-leading, fast-paced specialty coffee roaster, featuring modern, all-day café cuisine. We offer a quality, produce-driven, simple, and delicious breakfast and lunch menu. We have a strong reputation for offering a large variety of coffees through our multi-roaster coffee program and consistently delivering exceedingly high-quality hospitality, food, and beverage offerings.

    About the Role

    We are looking for an experienced Kitchen Manager who will be responsible for the day-to-day operations of our kitchens and food program. The KM is a leader who motivates and manages a small team of line cooks and porters to excel in their day-to-day roles. The KM should be comfortable working on the line, opening and closing the kitchen, creating training manuals and recipe cards as well as working with Managment to run and grow the business. The ideal candidate is someone who has managed a team before, has experience with ordering and managing costs, is mature, and is motivated to create great experiences for guests via our food program.

    Responsibilities:

    • Responsible for managing all Kitchen related COGS, Wastage, and Labor daily, with reviews monthly.
    • Responsible for developing the seasonal elements of the food menu (3-4 times annually) whilst maintaining the quality and integrity of the core menu items and ensuring the best products, prices, and suppliers are utilized.
    • Interviewing, training, and managing a small kitchen team (Cooks and Porters)
    • Responsible for maintaining Kitchen-related areas of stock rooms, including the maintenance and cleaning of refrigerators, and freezers. Ensure any issues with equipment or supplies are communicated and resolved quickly.
    • Responsible for creating, publishing, and managing the BOH employee schedule, assisting in filling shifts when call-outs or illness occurs.
    • Responsible for maintaining a positive and professional approach with coworkers and customers
    • Responsible for the setup, breakdown, and stocking of stations with all necessary supplies
    • Ensure completion of opening, closing, and prep lists
    • Prepare food for service in a high-volume environment, ensuring that food comes out simultaneously, in high quality, and in a timely fashion
    • Responsible for maintaining clean and organized kitchens in accordance with food safety requirements. Ensure an A grade is maintained.
    • Responsible for ensuring that food costings are accurate (weekly, monthly) and that menu prices are updated.

    Requirements

    • Must have Food Handlers Certificate
    • Fluent in English and Spanish (preferred)
    • Proven cooking experience, including experience as a Line/Sous Chef
    • Excellent understanding of various cooking methods, ingredients, equipment, and, procedures
    • Accuracy and speed in executing assigned tasks
    • General computer skills
    • Ability to stand for extended periods, hear, speak, and lift 50lbs

    Compensation

    • $30/hr
    • Performance Bonus
    • Paid Time Off
    Benefits
    • Daytime hours only
    • Free coffee
    • Employee discounts
    • Vision, Dental Insurence
    • Commuter Benefits
    • 401K
    More detail about Black Fox Coffee, please visit
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