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    Kitchen Manager - New York, United States - Kellari Hospitality Group

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    Job Description

    Job DescriptionSous Chef / Kitchen Manager –New York, New York Essential Duties and Responsibilities:

    • Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
    • Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
    • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
    • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
    • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

    Requirements:

    • At least 2 years of Culinary Management experience in a full-service, structured dining establishment
    • Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
    • Strong communication, leadership, and conflict resolution skills * Must have food handlers certificate
    • Stable and progressive work history; Strong work ethic
    • Graduate of an accredited culinary program is a plus

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