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    Kitchen Manager - New York, NY, United States - Dinosaur Bar-B-Que

    Dinosaur Bar-B-Que
    Dinosaur Bar-B-Que New York, NY, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast.

    In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State.

    *We are currently looking for a Kitchen Manager to join our New York City team at our Harlem location
    • At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation.

      From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding.

      Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

    *Who We Are-* "Our Staff is the most colorful. Negotiable SIGN ON BONUS
    • Medical, telemedicine, dental and vision insurance
    • HSA, FSA and Dependent Care FSA
    • Company paid short-term and long-term disability insurance
    • Company paid life insurance
    • 401 K retirement plan
    • Employee assistance and training program
    • The Kitchen Manager's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do.
    • Ensures the greatest degree of Hospitality to the Guests.
    • Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.
    • Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards).
    *Work Experience Requirements: * 2 + years of chef, sous-chef or other culinary experience in a professional kitchen required.

    • 2+ years Full-Service restaurant management experience required.
    • Knowledge of inventory and budgeting required.
    • Job Type: Full-time
    Dental insurance


    • Restaurant type:
    • Casual dining restaurant

    Shift:

    • 10 hour shift
    • Day shift
    • Evening shift
    Weekends as needed
    Kitchen Management: 2 years (Required)

    Full Service Restaurant: 2 years (Required)


    Shift availability:

    • Night Shift (Required)
    • Day Shift (Preferred)
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