- Talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our cooks to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals.
- Responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.
- Responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations
- Create weekly menus that follow a balanced nutritional standard.
- Offer a menu which is inclusive of all cultures.
- Present meals in a visually appealing way which looks fresh and offer variety.
- Maintain appropriate inventory levels. Plan and shop for supplies and pantry items. Keep inventory fresh and current.
- Receive, inspect and stock food shipments upon arrival ensuring all products meet required specifications and quality.
- Check received products against invoiced amounts.
- Maintain records of kitchen expenditures.
- Hire, train and supervise kitchen staff.
- Provide coaching and oversight to cooks to ensure that the food they are serving meets the high quality standards during their shifts.
- Monitor staff uniforms and food safety protocols.
- Supervise the kitchen interns during their weeks training period.
- Create a kitchen atmosphere that makes customer service a priority.
- Keep an exemplary cleaned kitchen.
- Assists as needed with fundraising affairs and special events which may be conducted outside the employee's normal work schedule.
- Plan catering events for on and off site.
- Required to check and respond to emails daily during the work week.
- All other duties assigned by management staff.
- Three years of experience operating a kitchen with a minimum of one year in a supervisory capacity.
- Culinary Arts degree preferred or appropriate experience.
- Must be able to lift heavy objects up to 50 pounds.
- Must be able to stand for long periods of time.
- Excellent interpersonal and communications skills.
- Must be able to work a flexible schedule as required.
- Certificate of Sanitary Food Handling.
- Valid New Jersey drivers' license with an insurable driving record
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Kitchen Manager- Newark - Covenant House of NJ
Description
Job DescriptionKitchen Manager will ensure that the youth we serve are receiving quality services that include healthy and well prepared food that is delivered in a welcoming manner with absolute respect and unconditional love. Ensure that the kitchen maintains the standard of cleanliness and food safety as determined by industry standards.
Duties and responsibilities
Free Meals
403B
Medical
Dental
Vision
