Executive Chef - Old Bridge, NJ

The Executive Chef is the senior culinary leader responsible for the complete performance of each of our properties kitchen operation. · 5–10 years senior culinary leadership experience · Achieve food cost within target range · Achieve labor within target range · Maintain constan ...

Executive Chef – Commissary Kitchen/Caterers · Position Overview · We are seeking an experienced and highly organized Executive Chef to lead culinary operations at our high-volume catering location. This role is responsible for overseeing large-scale food production, menu develop ...

We are seeking a hospitality focused, organized and experienced individual to join our team as Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient ki ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes ...

Job Overview · We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This role is perfect for a seasoned culinary professional who thrives in a fast-paced, hospitality-driven environment. As the Executive C ...

Quality Italian is seeking an Executive Chefto join our team Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. · Our Executive Chefs are focused on BOH management team developm ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

SkyBridge Luxury & Associates with a flagship luxury‑lifestyle hotel in Manhattan seeking an Executive Chef to define and lead its entire culinary identity. This opening represents one of the most exciting chef‑driven hotel launches in the city—an environment where creativity, cu ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant designing menu offerings with local seasonal ingredients supervising kitchen staff and ensuring adherence to health and safety regulations. · This position involves overseeing the culinary ...

Job Description · Salary Range $55,000-$72,000 / per year · Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities · Coordinate Culinary Services with other departments (i.e. Activities, Nur ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture. · ...

The role of Executive Chef at Soho House involves planning and leading the Kitchen Department according to company policies and standards. · Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs. · Oversee Back of H ...

This role is responsible for leading the Kitchen Department at Soho House and encompasses strong business acumen and operational skills. The Executive Chef will oversee Back of House operations, manage large teams, seasonal menus and events while maintaining high standards for he ...

We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area.This role works closely with senior leadership and is designed to prepare the right candidate for future permanent Executive Chef or regional leadership roles. · ...

About the Role · We're hiring an Executive Chef for Tryst Hospitality in Sayville, New York. This is a great fit for a visionary culinary leader who thrives in fast-paced hospitality environments, enjoys developing creative menus and is passionate about leading and mentoring kitc ...

Hilton Short Hills is looking for its next Executive Chef As the Executive Chef, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ser ...

Description · Salary Range $55,000-$72,000 / per year · 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities · 2. Coordinate Culinary Services with other departments (i.e. Activities, N ...