Executive Chef - Old Bridge, NJ
1 week ago

Job summary
The Executive Chef of Mezcal is the senior culinary leader responsible for the complete performance of Mezcal's kitchen operation.Key responsibilities include maintaining and evolving menus, features, and seasonal offerings,
creating and enforcing standardized recipes,
plating guides, and prep books,
and leading tastings and menu rollouts.
- Maintain accurate recipe costing and portion control.
- Monitor theoretical vs. actual food cost.
Job description
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