Executive Chef - Old Bridge, NJ

The Executive Chef of Mezcal is the senior culinary leader responsible for the complete performance of Mezcal's kitchen operation. · Key responsibilities include maintaining and evolving menus, features, and seasonal offerings, · creating and enforcing standardized recipes, · pla ...

Executive Chef – Commissary Kitchen/Caterers · Position Overview · We are seeking an experienced and highly organized Executive Chef to lead culinary operations at our high-volume catering location. This role is responsible for overseeing large-scale food production, menu develop ...

We are seeking a hospitality focused, organized and experienced individual to join our team as Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient ki ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes ...

Job Overview · We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This role is perfect for a seasoned culinary professional who thrives in a fast-paced, hospitality-driven environment. As the Executive C ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture. · ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant designing menu offerings with local seasonal ingredients supervising kitchen staff and ensuring adherence to health and safety regulations. · This position involves overseeing the culinary ...

The Executive Chef is responsible for the culinary vision, daily kitchen operations, and overall performance of Red Hook Tavern's back-of-house. This role is a hands-on leadership position overseeing food quality, team development, financial performance, and operational excellenc ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

We are seeking an experienced Executive Chef to join our Healthcare+ team at Princeton Medical Center. · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet cu ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

Description · Salary Range $55,000-$72,000 / per year · 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities · 2. Coordinate Culinary Services with other departments (i.e. Activities, N ...

The Executive Chef leads all culinary operations and sets the Club's dining standard across the Cafeteria and Snack Bar reporting to the General Manager. · The Chef will oversee food production menu development purchasing and staff management for a highly seasonal high-volume pro ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

This is a full-time on-site role for an Executive Chef based in the New York City Metropolitan Area.The · Executive Chef will oversee daily culinary operations, · including menu planning, food preparation, and kitchen staff management. · ...

Job Description · Salary Range $55,000-$72,000 / per year · Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities · Coordinate Culinary Services with other departments (i.e. Activities, Nur ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. · The Executive Chef serves as the culinary and opera ...