Executive Chef - Holmdel Township

Description · Salary Range $55,000-$72,000 / per year · 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities · 2. Coordinate Culinary Services with other departments (i.e. Activities, N ...

Salary Range $55,000-$72,000 / per year · Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities · Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Servi ...

+Job summary · We are looking for an experienced Executive Sous Chef to join our culinary team. · +ResponsibilitiesFill in for the Executive Chef in planning, ordering, and directing food preparation when necessaryExpediting food during lunch and dinner serviceResolve any issues ...

The Executive Chef of Mezcal is the senior culinary leader responsible for the complete performance of Mezcal's kitchen operation. · Key responsibilities include maintaining and evolving menus, features, and seasonal offerings, · creating and enforcing standardized recipes, · pla ...

The Executive Chef is the senior culinary leader responsible for the complete performance of each of our properties kitchen operation. · 5–10 years senior culinary leadership experience · Achieve food cost within target range · Achieve labor within target range · Maintain constan ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

We are seeking a visionary Executive Chef to lead the culinary program at a premier luxury lifestyle hotel in the heart of Manhattan. · This role is ideal for a dynamic, creative leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining ...

Job Overview · We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This role is perfect for a seasoned culinary professional who thrives in a fast-paced, hospitality-driven environment. As the Executive C ...

Reporting to the Senior Executive Chef and partnering with a team of four Executive Chefs, you will serve as the Executive Chef, responsible for managing kitchen operations in a 1, · 000 bed teaching hospital setting while ensuring a safe, sanitary, and efficient work environment ...

BLACKBARN Restaurant NYC seeks Executive Chef to elevate culinary vision at New American restaurant in New York City. This is a leadership role for collaborative and detail-driven chef who inspires excellence. · ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, · Passionate about food and a minimum of 8 years of similar work experience. · ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production... · ,Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

The Executive Chef is responsible for the culinary vision, daily kitchen operations, and overall performance of Red Hook Tavern's back-of-house. This role is a hands-on leadership position overseeing food quality, team development, financial performance, and operational excellenc ...

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kitchen excellence with strategic business management. · ...

We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. · The ideal candidate is experienced, creative, and a strong leader. If you have a p ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY. This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. The company is a large ...

The role of Executive Chef at Soho House involves planning and leading the Kitchen Department according to company policies and standards. · Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs. · Oversee Back of H ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...