Executive Chef - East Brunswick, NJ

The Executive Chef is the senior culinary leader responsible for the complete performance of each of our properties kitchen operation. · 5–10 years senior culinary leadership experience · Achieve food cost within target range · Achieve labor within target range · Maintain constan ...

The Executive Chef of Mezcal is the senior culinary leader responsible for the complete performance of Mezcal's kitchen operation. · Key responsibilities include maintaining and evolving menus, features, and seasonal offerings, · creating and enforcing standardized recipes, · pla ...

We are seeking a hospitality focused, organized and experienced individual to join our team as Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient ki ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

We are seeking an experienced Executive Chef to join our Healthcare+ team at Princeton Medical Center. · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet cu ...

We are seeking an experienced Executive Chef to join our Healthcare+ team at Princeton Medical Center. · Ensures culinary production appropriately connects to the Executional Framework · Ensures proper culinary standards and techniques are in place for preparation of food items, ...

Job Overview · We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This role is perfect for a seasoned culinary professional who thrives in a fast-paced, hospitality-driven environment. As the Executive C ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. · ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant designing menu offerings with local seasonal ingredients supervising kitchen staff and ensuring adherence to health and safety regulations. · This position involves overseeing the culinary ...

The Executive Chef leads all culinary operations and sets the Club's dining standard across the Cafeteria and Snack Bar reporting to the General Manager. · The Chef will oversee food production menu development purchasing and staff management for a highly seasonal high-volume pro ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework. ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area.This role works closely with senior leadership and is designed to prepare the right candidate for future permanent Executive Chef or regional leadership roles. · ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, · Passionate about food and a minimum of 8 years of similar work experience. · ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...