Sous Chef - Charlottesville - Boar's Head Inn

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

We are looking for a skilled Sous Chef to join our great team of culinarians.We value working with fresh local product and want team players that take ownership and want to show their skills. · Cooks and otherwise prepares foods according to recipes. · Responsible for quality and ...

We are looking for skilled chefs/cooks to join our team of culinarians who value working with fresh local products. · Cooks and prepares foods according to recipes. · Ensures quality and consistency of product taste and presentation. · ...

We are looking for Sous Chef to join our great team of culinarians. You must show pride in your work and want to excel. We value working with fresh local product. · We encourage upward mobility and want to promote from within. · The ideal candidate will show interest in growing t ...

We are looking for a skilled Chef/Cook to join our team of culinarians who value working with fresh local product. · We want team players that take ownership and want to show their skills.With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for eve ...

We are looking for a Sous Chef to assist in all aspects of managing a B&I high-volume food service program. · ...

We are looking for an Sous Chef to assist in all aspects of managing a B&I high-volume food service program, · as well as special events catering in Charlottesville, VA. · ...

Maggie's Midtown is a gastropub celebrating in equal measure high-quality food, great drinks, and genuine human connection. We are currently seeking a Sous Chef to work under the guidance of Chef Tarik Sengul. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. This includes overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with ...

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations at the foot of the Blue Ridge Mountains. · ...

As a Junior Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · This includes adhering to the client's ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef in overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with the Executi ...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The role ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. · Extensive culinary experience, preferably with a strong background in various cooking techniques · Minimum 3 years experience working in a high-volume kitchen or equivalent schooling · Prove ...

As a Junior Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Pippin Hill Farm & Vineyards is looking for a talented and driven Sous Chef to join our team. · Lead daily kitchen operations, ensuring high standards in food quality, prep, and presentation. · Collaborate on seasonal menus and creative specials that reflect local ingredients and ...

We are looking for a talented and driven Sous Chef to join our team at Pippin Hill Farm & Vineyards. · As Sous Chef, you'll play a vital role in leading kitchen operations and inspiring the team. · ...

The Junior Sous Chef is an entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation ...