Sous Chef - Charlottesville

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

· Job Title: Sous Chef · Direct Report: Executive Chef · Position: Sous Chef · Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and e ...

We are looking for an Sous Chef to assist in all aspects of managing a B&I high-volume food service program, · as well as special events catering in Charlottesville, VA. · ...

Maggie's Midtown is a gastropub celebrating in equal measure high-quality food, great drinks, and genuine human connection. We are currently seeking a Sous Chef to work under the guidance of Chef Tarik Sengul. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The role ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef in overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with the Executi ...

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations at the foot of the Blue Ridge Mountains. · ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. · Extensive culinary experience, preferably with a strong background in various cooking techniques · Minimum 3 years experience working in a high-volume kitchen or equivalent schooling · Prove ...

As a Junior Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · This includes adhering to the client's ...

As a Junior Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Pippin Hill Farm & Vineyards is looking for a talented and driven Sous Chef to join our team. · Lead daily kitchen operations, ensuring high standards in food quality, prep, and presentation. · Collaborate on seasonal menus and creative specials that reflect local ingredients and ...

· Join the Culinary Team at Pippin Hill Farm & Vineyards · North Garden, VA · Are you passionate about local, seasonal cooking? Ready to take the next step in your culinary journey in one of Virginia's most stunning vineyard kitchens? Pippin Hill Farm & Vineyards is looking for ...

Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. · ...

JOB DESCRIPTION · POSITION: Sous Chef · FLSA: Exempt · REPORTS TO: Restaurant Manager · SUMMARY: Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine ...

· Full-time · Description · We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and orga ...

The Lead Cook at the Gaston Food Hub is a highly skilled hands-on culinary professional who serves as the frontline supervisory leader for the kitchen staff during assigned shifts. · This role is responsible for ensuring the efficient execution of all culinary operations across t ...

The PM Cook Level II is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen. · ...

· Location · Charlottesville Hotel · Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesvi ...