Sous Chef - Charlottesville

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

· Job Title: Sous Chef · Direct Report: Executive Chef · Position: Sous Chef · Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and e ...

We are looking for a Sous Chef to assist in all aspects of managing a B&I high-volume food service program. · ...

Maggie's Midtown is a gastropub celebrating in equal measure high-quality food, great drinks, and genuine human connection. We are currently seeking a Sous Chef to work under the guidance of Chef Tarik Sengul. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef in overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with the Executi ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. · Extensive culinary experience, preferably with a strong background in various cooking techniques · Minimum 3 years experience working in a high-volume kitchen or equivalent schooling · Prove ...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The role ...

As a Junior Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · This includes adhering to the client's ...

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations at the foot of the Blue Ridge Mountains. · ...

As a Junior Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

· Join the Culinary Team at Pippin Hill Farm & Vineyards · North Garden, VA · Are you passionate about local, seasonal cooking? Ready to take the next step in your culinary journey in one of Virginia's most stunning vineyard kitchens? Pippin Hill Farm & Vineyards is looking for ...

Pippin Hill Farm & Vineyards is looking for a talented and driven Sous Chef to join our team. · Lead daily kitchen operations, ensuring high standards in food quality, prep, and presentation. · Collaborate on seasonal menus and creative specials that reflect local ingredients and ...

JOB DESCRIPTION · POSITION: Sous Chef · FLSA: Exempt · REPORTS TO: Restaurant Manager · SUMMARY: Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine ...

Sous Chef at a renowned four-season mountain resort, driving culinary excellence and providing memorable guest experiences. · This is an exciting opportunity to play a pivotal role in a dynamic kitchen, supporting the Executive Chef and leading a close-knit high-energy team. Brin ...

· Full-time · Description · We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and orga ...

The Lead Cook at the Gaston Food Hub is a highly skilled hands-on culinary professional who serves as the frontline supervisory leader for the kitchen staff during assigned shifts. · This role is responsible for ensuring the efficient execution of all culinary operations across t ...

The PM Cook Level II is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen. · ...

The Cook II is responsible for the daily preparation of food items in the pantry and hot line stations. Prepares all food items as directed in a sanitary and timely manner. · Sets up station according to restaurant guidelines. · ...