Sous Chef - Charlottesville

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

· Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? · Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/li ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient ...

We are looking for Sous Chef to join our great team of culinarians. You must show pride in your work and want to excel. We value working with fresh local product. · We encourage upward mobility and want to promote from within. · The ideal candidate will show interest in growing t ...

We are looking for a skilled Chef/Cook to join our team of culinarians who value working with fresh local product. · We want team players that take ownership and want to show their skills.With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for eve ...

We are looking for a skilled Sous Chef to join our great team of culinarians.We value working with fresh local product and want team players that take ownership and want to show their skills. · Cooks and otherwise prepares foods according to recipes. · Responsible for quality and ...

We are looking for a Sous Chef to assist in all aspects of managing a B&I high-volume food service program. · ...

We are looking for an Sous Chef to assist in all aspects of managing a B&I high-volume food service program, · as well as special events catering in Charlottesville, VA. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

Maggie's Midtown is a gastropub celebrating in equal measure high-quality food, great drinks, and genuine human connection. We are currently seeking a Sous Chef to work under the guidance of Chef Tarik Sengul. · ...

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. · ...

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations at the foot of the Blue Ridge Mountains. · ...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The role ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef in overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with the Executi ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. · Extensive culinary experience, preferably with a strong background in various cooking techniques · Minimum 3 years experience working in a high-volume kitchen or equivalent schooling · Prove ...

As a Junior Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · This includes adhering to the client's ...

As a Junior Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Pippin Hill Farm & Vineyards is looking for a talented and driven Sous Chef to join our team. · Lead daily kitchen operations, ensuring high standards in food quality, prep, and presentation. · Collaborate on seasonal menus and creative specials that reflect local ingredients and ...

Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. · ...

· Full-time · Description · We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and orga ...