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    Kitchen Manager - Chicago, United States - Zeitlin's Delicatessen

    Zeitlin's Delicatessen
    Zeitlin's Delicatessen Chicago, United States

    5 days ago

    Default job background
    Full time
    Description
    Zeitlin's Delicatessen, located in Old Post Office Building, is currently seeking a KITCHEN MANAGER to lead our BOH team. This is an excellent opportunity for an energetic chef who is looking to grow in their career.

    Your responsibilities as a manager include and are not limited to:

    • Interact with, direct, and supervise employees on a daily basis in a generous, fair, and respectful manner.
    • Exhibit and maintain professional relationships with staff members and vendors.
    • Lead by example and promote teamwork among staff.
    • Maintain a working knowledge of all culinary stations and cover or support stations as needed.
    • Be able to assist with basic job functions of the service team.
    • Be proactive and ideas-driven, implementing positive change throughout our business.Comprehend and adhere to sanitation guidelines as prescribed by Zeitlin's policy, and federal, state, and local regulations.
    • Minimize waste, utilize all products, show respect for our food, and observe our sustainability pledge.
    • Ensure stations are properly stocked for all services, and the product is fresh and properly rotated.
    • Complete the daily inventory and order for From Here On.
    • Communicate with our Baking/Prep Team to create pars.
    • Implement and maintain kitchen organizational systems.
    • Accept direction and feedback from others, and provide the same to the team.
    • Provide direction to staff at the moment.
    • Assist with scheduling kitchen staff to appropriate levels based on the needs of daily service, acquired catering orders.
    • Lead and execute service as well as catering orders with the team.
    • Plan, order ingredients, and facilitate the execution of daily staff meals.
    • Assure and maintain food quality standards including consistency and presentation alongside the Culinary Team.
    • Track and log waste numbers.
    • Review and report daily sales as needed.
    • Troubleshoot with the team as needed.
    • Build systems to improve efficiency and streamline prep, production and service.
    • Collaborate with the team in developing SOPs and a culinary training program.
    • Open and close the restaurant, check out the staff.
    • Perform varied duties to ensure proper restaurant operation according to standard operating procedure (ex: complete time/temp logs, receive orders, hold pre-shift huddles, write daily shift notes).
    • Overseeing and guaranteeing Orders on demand.
    • Guarantee customer satisfaction and success
    • Organizing catering orders and directing team on production of off site events
    • Ability to cost out recipes and monitor work flows
    More detail about Zeitlin's Delicatessen part of Zeitlin's Delicatessen, please visit
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