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Breakfast Line Cook Hourly - New York, United States - ALTA MAREA LLC
Description
**Breakfast Line Cook**
**Breakfast Line Cook**
****
400 5th Ave, New York, NY th Ave, New York, NY 10018 Full Time Hourly (Based on Experience) Expires: Apr 3, 2022
**Required Years of Experience**
1 year
HIRING IMMEDIATELY: Michelin-starred Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic & passionate **BREAKFAST line cooks** to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.
Responsibilities include:
Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Perform new AMG COVID-19 health safety protocols throughout each shift, including but not limited to a frequent and thorough cleaning and disinfecting of all kitchen equipment, smallware and cooking/preparation / storage surfaces, restrooms, work areas; washing hands frequently, wearing mask and gloves when required, and submitting to temperature checks
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards, which have been updated per AMG COVID-19 health safety protocols
Qualifications and Necessary Skills:
At least 1 year of relevant restaurant experience required
A genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps, and health and cleaning procedures
Broad and flexible availability to work AM/PM service and/or prep/production
Physical requirements include: the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time
We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
**Required Skills**
Advanced Knife Skills
Charcuterie and Cheese Board Arrangement
Basic Knife Skills
Commissary Knowledge
Dough Making
Portioning
Dressing Making
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Expediting
Family Meal Preparation
Fish Butchery
Fish Cookery
Food and Beverage Pairing Knowledge
Budgeting
Costing
Food Handler Certificate
Plating and Presentation
Frying
Gluten Free Cooking
Grilling
Inventory
Cleaning / Sanitation
Kitchen Management
Kosher Cooking
Meat Butchery
Meat Cookery
Menu Development
Molecular Gastronomy
Events Management Knowledge
Pasta Cooking
Pasta Dough Making
Vendor Management
Receiving
Sauce Making
Sauteing
Servesafe Certified
Pastillage Showpieces
Smoking
Sous Vide
Sushi Making
100 Covers Per Night
50 Covers Per Night
Vegan / Vegetarian Cooking
Prepping Ingredients
Vegetable Cookery
Wok Cooking
Wood Fire Cooking
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