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    Breakfast Line Cook Hourly - New York, United States - ALTA MAREA LLC

    ALTA MAREA LLC
    ALTA MAREA LLC New York, United States

    1 hour ago

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    Description

    **Breakfast Line Cook**

    **Breakfast Line Cook**

    ****

    400 5th Ave, New York, NY th Ave, New York, NY 10018 Full Time Hourly (Based on Experience) Expires: Apr 3, 2022

    **Required Years of Experience**

    1 year

    HIRING IMMEDIATELY: Michelin-starred Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic & passionate **BREAKFAST line cooks** to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

    Responsibilities include:

    Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency

    Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen

    Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes

    Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together

    Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients

    Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times

    Perform new AMG COVID-19 health safety protocols throughout each shift, including but not limited to a frequent and thorough cleaning and disinfecting of all kitchen equipment, smallware and cooking/preparation / storage surfaces, restrooms, work areas; washing hands frequently, wearing mask and gloves when required, and submitting to temperature checks

    Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards, which have been updated per AMG COVID-19 health safety protocols

    Qualifications and Necessary Skills:

    At least 1 year of relevant restaurant experience required

    A genuine passion for cooking and restaurant hospitality

    Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment

    Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role

    Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps, and health and cleaning procedures

    Broad and flexible availability to work AM/PM service and/or prep/production

    Physical requirements include: the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

    We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.

    Altamarea Group is an Equal Opportunity Employer.

    **Compensation Details**

    Compensation: Hourly (Based on Experience)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

    **Required Skills**

    Advanced Knife Skills

    Charcuterie and Cheese Board Arrangement

    Basic Knife Skills

    Commissary Knowledge

    Dough Making

    Portioning

    Dressing Making

    Food Safety Knowledge

    Safety Procedures Knowledge

    Kitchen Equipment Maintenance

    Expediting

    Family Meal Preparation

    Fish Butchery

    Fish Cookery

    Food and Beverage Pairing Knowledge

    Budgeting

    Costing

    Food Handler Certificate

    Plating and Presentation

    Frying

    Gluten Free Cooking

    Grilling

    Inventory

    Cleaning / Sanitation

    Kitchen Management

    Kosher Cooking

    Meat Butchery

    Meat Cookery

    Menu Development

    Molecular Gastronomy

    Events Management Knowledge

    Pasta Cooking

    Pasta Dough Making

    Vendor Management

    Receiving

    Sauce Making

    Sauteing

    Servesafe Certified

    Pastillage Showpieces

    Smoking

    Sous Vide

    Sushi Making

    100 Covers Per Night

    50 Covers Per Night

    Vegan / Vegetarian Cooking

    Prepping Ingredients

    Vegetable Cookery

    Wok Cooking

    Wood Fire Cooking

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