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    Line Cook Hourly - New York, United States - JF Restaurants

    JF Restaurants
    JF Restaurants New York, United States

    4 weeks ago

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    Description

    Full Time Hourly (Based on Experience) **Required Years of Experience**

    1 year

    Restaurateur & Michelin-starred Chef John Fraser is looking for a talented **Line Cooks** to join the JF Restaurants team at IRIS, his 5000 square foot restaurant located at 1740 Broadway.

    Recently named one of New York's top 10 restaurants by the New York Times, IRIS is inspired by the rich culinary traditions of the Mediterranean. The menu at IRIS is inspired by the style of eating found in the Aegean, with Chef Fraser drawing upon his Greek heritage and his deep admiration for Turkish cuisine, as well as his signature vegetable-forward vision and techniques.

    Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and being a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment. **Compensation Details**

    Compensation: Hourly (Based on Experience)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

    **Required Skills**

    Grilling

    Meat Cookery

    Fish Cookery

    The 5000 square foot restaurant occupies the ground floor of the commercial building 1740 Broadway. In April 2021, Iris joined other celebrated restaurants in the JF Restaurants family including Nix, The Loyal and 701West, Times Squares first and only fine dining restaurant.

    ABOUT JF RESTAURANTS

    JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.

    Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

    JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. Johns responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

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