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    Pastry Cook Hourly - New York, United States - JF Restaurants

    JF Restaurants
    JF Restaurants New York, United States

    3 weeks ago

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    Description

    Full Time Hourly (Based on Experience) **Required Years of Experience**

    0-1 years

    The Wall Street Hotel has partnered with a Food & Beverage Team led by *Michelin-Starred and Award-winning Chefs and Service Professionals*

    We are currently looking to fill several **Pastry Cook** positions with many opportunities for growth for the right candidate. Passionate hospitality professionals who are self motivated, organized and hard working are encouraged to apply. Candidates must also have a strong desire to learn and grow and is a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

    The Wall Street Hotel pastry program will include classic French desserts, viennoisserie, bread baking, and a luxurious but whimsical amenity program.

    The pastry cook will support the pastry chef in all mise-en-place and work station alongside the chef during service. Their plate-by-plate excellence will be the final touch on an elegant dining experience, following the pride and execution of all steps of service by every employee in the restaurant.

    **Key Requirements**:

    Detail-oriented with a commitment to excellence and high standards

    Consistent execution and organization of all pastry items and mise-en-place

    Team oriented and collaborative

    **Responsibilities**:

    Excellent knowledge of food handling, processing techniques, and cooking

    Open to all criticism from kitchen colleagues and superiors

    Working with a sense of urgency and purpose

    Communicate when any product is low or of poor quality to any BOH Management

    Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization

    All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement

    Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs

    Aware and vigilant of any area of improvement in their day-to-day responsibilities

    Fantastic standards of excellence

    Station break-down and deep clean must be done professionally and with pride

    Employee changing areas and lockers must be kept organized and clean

    ***To learn more about our company, please visit:***

    **The Wall Street Hotel is an equal opportunity employer.**

    **Compensation Details**

    Compensation: Hourly (Based on Experience)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

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