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    Prep Cook Hourly - New York, United States - Pig & Khao

    Pig & Khao
    Pig & Khao New York, United States

    3 weeks ago

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    Description

    **Required Years of Experience**

    0-1 years

    Pig and Khao is looking for experienced prep cooks for our busy Lower East Side location

    Chef Leah Cohen's Pig and Khao serves refined Southeast Asian cuisine in a fast-paced, downtown setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.

    Your responsibilities include but are not limited to:

    Being on time for work

    Maintaining professional standards

    Working clean, efficiently, and with respect for the ingredients

    Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards

    Keeping equipment clean and in excellent working condition

    Maintaining a positive, work environment via effective, professional communication with other employees and managers

    REQUIREMENTS:

    Knife skills and general knowledge of cooking techniques

    Friendly, outgoing, energetic team player with a positive attitude

    Ability to think quickly and multi-task

    Ability to communicate effectively, both verbal and written

    Ability to take direction and execute

    Culinary certificate or degree a plus.

    Must be able to stand for up to 10 hours and lift up to 40 pounds

    Pig & Khao is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Proof of full vaccination is required upon first day of employment.

    **Compensation Details**

    Compensation: Hourly ($ $18.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

    **Required Skills**

    Food Safety Knowledge

    Safety Procedures Knowledge

    Basic Knife Skills

    Meat Butchery

    Meat Cookery

    Portioning

    Sauteing

    Prepping Ingredients

    Vegetable Cookery

    Wok Cooking

    Cooking Fish

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