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    Beverage Manager - New York, United States - NoMo SoHo

    NoMo SoHo
    NoMo SoHo New York, United States

    3 weeks ago

    Default job background
    Description

    Compensation Type:

    Yearly Location:
    Inspired by its Crosby Street location , NoMo blends nostalg ia

    with modern for an authentic and unique

    SoHo

    experienc e — as seen by its curated

    collection of vintage and contemporary art.


    Guests can enjoy farm - to - fork seasonal cuisine at NoMo Kitchen or relax daily with morning coffee and tea in the Library Lounge.

    NoMo SoHo is a true blend of comfort and class providing guests with luxury accommodations in a stylish setting.


    Overview:


    The Beverage Manager is responsible for coordinating and supervising all aspects of bar operations and beverage outlets, while maintaining a profitable operation and high-quality products and service levels.

    They are expected to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.


    Responsibilities:


    Collaborates with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant.

    Contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

    Requires a detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.

    Assists in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the Restaurant General Manager and corporate operations teams to further the success of the restaurant.

    Fully understands and complies with all federal, state, county and municipal

    regulations that pertain to health, safety, and when serving alcohol.

    Qualifications:
    3 or more year's experience in similar or equivalent role in a fine dining high volume restaurant, with at least 1 year in a leadership role
    Ability to create Wine & Cocktail menus for multiple venues and train staff
    Ability to control costs through purchasing, inventory, storage and pricing
    Exceptional communication and organizational skills
    Gracious spirit of hospitality
    Intellectual curiosity and emotional maturity
    Continually strive to develop staff in all areas of food and service education
    Ability to work clean, organized, and lead a team
    Advanced knowledge of Food and Wine and Mixology
    Ensure compliance with all local liquor laws, health, and sanitation regulations.
    Level 1 Somm certification a plus
    Knowledge of financial reporting and ability to analyze data
    Have a strong eye towards development both personal and for your team
    Knowledge of safety and hygiene protocols
    Clear understanding of State, Federal, and Local employment laws.

    Salary Range:
    $60,000 - $70,000 annual
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